Churned Dairy
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 | 50 | ||
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 | 1,550 | ||
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Churned Dairy is created by preparing Milk, Butter, or Choccy Milk. Churned Dairy is an ingredient used in cooking to make Cottage Pie, Fisherman's Pie, Fruit Pie, Milkshake, Meaty Stew and Prismatic Pudding.
